A pack of our 4 famous yeasty yummy cinnamon rolls to be thawed, proofed, baked, and enjoyed with loved ones on Christmas morning. See (and print) full instructions below!
FOR PICKUP at COLETTE : 636 NORTH HIGHLAND AVE ATL 30306
WEDNESDAY December 24th 9am-12pm
We will close at 1pm on 12/24 and will not reopen till Tuesday 12/30 and we will not be holding cinnamon rolls!
We understand that plans change, but we do cannot offer any refunds for any reason. The pickup time stated is the pickup time stated , you will not get any more reminders regarding pickup time so please go ahead and put in your calendar this pickup time! We also cannot guarantee holding your product after the pickup date/time- we have a small kitchen and cannot hold items.
Once Purchased, there is no going back, this product is yours. There are absolutely zero refunds. We hope you understand!
Place in fridge the night before baking to thaw.
The morning of, allow to proof covered out in a warmish room till dough feels light and fluffy. About 1-2 hours depending on the temperature of your room.
Brush with egg wash melted butter. Bake at 325 for about 25 minutes until golden brown and baked all the way through.
Remove from oven and let cool for 3-5 minutes before frosting with cream cheese icing.
Best enjoyed warm!
A pack of our 4 famous yeasty yummy cinnamon rolls to be thawed, proofed, baked, and enjoyed with loved ones on Christmas morning. See (and print) full instructions below!
FOR PICKUP at COLETTE : 636 NORTH HIGHLAND AVE ATL 30306
WEDNESDAY December 24th 9am-12pm
We will close at 1pm on 12/24 and will not reopen till Tuesday 12/30 and we will not be holding cinnamon rolls!
We understand that plans change, but we do cannot offer any refunds for any reason. The pickup time stated is the pickup time stated , you will not get any more reminders regarding pickup time so please go ahead and put in your calendar this pickup time! We also cannot guarantee holding your product after the pickup date/time- we have a small kitchen and cannot hold items.
Once Purchased, there is no going back, this product is yours. There are absolutely zero refunds. We hope you understand!
Place in fridge the night before baking to thaw.
The morning of, allow to proof covered out in a warmish room till dough feels light and fluffy. About 1-2 hours depending on the temperature of your room.
Brush with egg wash melted butter. Bake at 325 for about 25 minutes until golden brown and baked all the way through.
Remove from oven and let cool for 3-5 minutes before frosting with cream cheese icing.
Best enjoyed warm!
